brazil coffee
Brazil Catucai 2SL
by roastville coffee roasters · sydney, australia
expect winey. this is brazil catucai 2sl, a natural brazil from roastville coffee roasters.
winey
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- status
- in stock
the brazil catucai 2sl is a natural-process coffee from the cerrado region of brazil, roasted by roastville coffee roasters. the natural process, where the whole cherry dries around the bean, drives the winey character this coffee is known for, producing a heavier, fruit-forward cup with fermented depth. cerrado is a well-defined, high-altitude plateau region with distinct wet and dry seasons, which supports consistent cherry development. it suits brewing methods that highlight body and sweetness, such as french press or filter, where the winey notes have room to open up without being masked by pressure-based extraction.
common questions
What does Brazil Catucai 2SL taste like?
this coffee has a winey character, a quality typical of naturally processed brazilians where the bean ferments inside the dried fruit, producing a rich, fruit-forward cup with depth and body.
How is Brazil Catucai 2SL grown and processed?
it is grown in the cerrado region of brazil and processed using the natural method, meaning the whole coffee cherry is dried intact before the bean is removed, which intensifies sweetness and winey qualities.
How should I brew Brazil Catucai 2SL?
brewing methods that emphasise body and sweetness, such as french press or a slow filter brew, tend to work well with natural brazilians like this, giving the winey notes space to express themselves.
about roastville coffee roasters
the best independent roasters don't shout about what makes them special. they just keep doing it, cup after cup. roastville coffee roasters on victoria road understands this quiet confidence, which probably explains those 4.6 stars from over a thousand reviews. marrickville locals know the difference between coffee that's roasted with care and coffee that's just hot and caffeinated. walk in here and you'll smell beans that were probably roasted this week, not this month. the regulars don't come back because someone told them to on instagram. they come back because their flat white tastes the same excellent way it did last tuesday. and the tuesday before that. good coffee shops feel lived-in rather than designed. roastville gets this. while chain cafes follow corporate playbooks, places like this follow their noses and their customers' preferences. sometimes the simplest approach works best.
all coffee from roastville coffee roasterssydney, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go