ethiopia + colombia + brazil + el salvador coffee
4 x 250g Blends Pack
by roastville coffee roasters · sydney, australia
you'll taste stone fruit before peach. this is 4 x 250g blends pack, an ethiopia + colombia + brazil + el salvador from roastville coffee roasters.
stone fruitpeachcaramelmilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + colombia + brazil + el salvador
- roast
- light
- status
- in stock
this is a set of four 250g blended coffees from roastville coffee roasters, drawing on beans from ethiopia, colombia, brazil, and el salvador. roasted light, the pack covers a good range of flavour ground, moving between stone fruit and peach on the brighter end through to caramel, milk chocolate, dark chocolate, and almond on the richer side. because the roast is light, keeping brew temperatures higher, around 92 to 96 degrees celsius, helps extract fully without leaving the cup thin or sour. filter methods and pourover tend to suit light roasts well, letting the fruit and chocolate character come through cleanly.
common questions
What does 4 x 250g Blends Pack taste like?
the four blends span stone fruit, peach, caramel, milk chocolate, dark chocolate, and almond, so across the pack you get both fruit-forward and chocolate-leaning cups depending on which blend you are brewing.
How is 4 x 250g Blends Pack grown and processed?
the blends are built from coffees sourced across ethiopia, colombia, brazil, and el salvador, though specific farm or processing details have not been provided for this pack.
How should I brew 4 x 250g Blends Pack?
as a light roast, these blends respond well to filter or pourover brewing at higher water temperatures, which helps extract the full range of fruit and chocolate flavours without underdeveloping the cup.
about roastville coffee roasters
the best independent roasters don't shout about what makes them special. they just keep doing it, cup after cup. roastville coffee roasters on victoria road understands this quiet confidence, which probably explains those 4.6 stars from over a thousand reviews. marrickville locals know the difference between coffee that's roasted with care and coffee that's just hot and caffeinated. walk in here and you'll smell beans that were probably roasted this week, not this month. the regulars don't come back because someone told them to on instagram. they come back because their flat white tastes the same excellent way it did last tuesday. and the tuesday before that. good coffee shops feel lived-in rather than designed. roastville gets this. while chain cafes follow corporate playbooks, places like this follow their noses and their customers' preferences. sometimes the simplest approach works best.
all coffee from roastville coffee roasterssydney, australia
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