colombia coffee
Colombia Tambo - Espresso
by roastville coffee roasters · sydney, australia
you'll taste lemon before grapefruit. this is colombia tambo - espresso, a washed colombia from roastville coffee roasters.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
colombia tambo is a washed caturra from the cauca region, roasted for espresso by roastville coffee roasters. cauca sits at high altitude in southern colombia, and the washed process keeps the cup clean and fruit-forward. expect bright lemon and grapefruit up front with citrus zest, settling into caramel and milk chocolate sweetness, with a darker chocolate edge on the finish. pull it as a straight espresso to let the citrus acidity shine, or use it in milk drinks where the caramel and chocolate notes come forward and balance the brightness.
common questions
What does Colombia Tambo - Espresso taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into caramel and milk chocolate, finishing with a dark chocolate edge. the washed process keeps it clean and well-defined across those layers.
How is Colombia Tambo - Espresso grown and processed?
it is a caturra varietal grown in the cauca region of colombia and processed using the washed method, which removes the fruit before drying and produces a bright, clear cup.
How should I brew Colombia Tambo - Espresso?
it is roasted for espresso, so pulling it on an espresso machine is the intended approach. the citrus notes stand out black, while the caramel and chocolate flavours integrate well when combined with steamed milk.
about roastville coffee roasters
the best independent roasters don't shout about what makes them special. they just keep doing it, cup after cup. roastville coffee roasters on victoria road understands this quiet confidence, which probably explains those 4.6 stars from over a thousand reviews. marrickville locals know the difference between coffee that's roasted with care and coffee that's just hot and caffeinated. walk in here and you'll smell beans that were probably roasted this week, not this month. the regulars don't come back because someone told them to on instagram. they come back because their flat white tastes the same excellent way it did last tuesday. and the tuesday before that. good coffee shops feel lived-in rather than designed. roastville gets this. while chain cafes follow corporate playbooks, places like this follow their noses and their customers' preferences. sometimes the simplest approach works best.
all coffee from roastville coffee roasterssydney, australia
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