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colombia chiroso natural -  filter, colombia coffee from roastville coffee roasters

colombia coffee · cup of excellence

Colombia Chiroso Natural - Filter

by roastville coffee roasters · sydney, australia

you'll taste milk chocolate before dark chocolate. this is colombia chiroso natural - filter, a natural colombia from roastville coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
region
antioquia
process
natural
status
in stock
this is a natural-processed filter roast from antioquia, colombia, made from the chiroso variety. it comes from a cup of excellence lot, meaning it placed in a national competition for exceptional quality. natural processing, where the cherry dries around the bean, draws out heavier body and sweetness, which here shows up as milk chocolate and dark chocolate in the cup. for best results, use a filter method such as pour over or batch brew, keep your water around 92-94°c, and give it a medium-fine grind to let the chocolate character come through without turning bitter.

common questions

What does Colombia Chiroso Natural - Filter taste like?

it tastes of milk chocolate and dark chocolate, with the natural process adding body and sweetness to the cup.

How is Colombia Chiroso Natural - Filter grown and processed?

it is grown in antioquia, colombia, using the chiroso variety, and processed naturally, meaning the whole coffee cherry is dried before the bean is removed. it is a cup of excellence lot, selected for high cup quality.

How should I brew Colombia Chiroso Natural - Filter?

it is roasted for filter brewing, so pour over or batch filter methods suit it well, allowing the milk chocolate and dark chocolate flavours to develop cleanly.

about roastville coffee roasters

the best independent roasters don't shout about what makes them special. they just keep doing it, cup after cup. roastville coffee roasters on victoria road understands this quiet confidence, which probably explains those 4.6 stars from over a thousand reviews. marrickville locals know the difference between coffee that's roasted with care and coffee that's just hot and caffeinated. walk in here and you'll smell beans that were probably roasted this week, not this month. the regulars don't come back because someone told them to on instagram. they come back because their flat white tastes the same excellent way it did last tuesday. and the tuesday before that. good coffee shops feel lived-in rather than designed. roastville gets this. while chain cafes follow corporate playbooks, places like this follow their noses and their customers' preferences. sometimes the simplest approach works best.

all coffee from roastville coffee roasters

sydney, australia

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