
ethiopia coffee · cup of excellence
by roastville coffee roasters · sydney, australia
you'll taste lemon before jasmine. this is ethiopia white honey, a honey ethiopia from roastville coffee roasters.
the cup leads with lemon and jasmine, with broader floral notes and a honeycomb sweetness that carries through to the finish.
the coffee comes from the sidamo region of ethiopia and is processed using the honey method, meaning some fruit mucilage is left on the bean during drying, adding body and sweetness. it is a cup of excellence recognised lot.
a filter or pour-over method works well here, as the slower, more controlled extraction preserves the delicate lemon, jasmine, and honeycomb flavours without overwhelming them.
the best independent roasters don't shout about what makes them special. they just keep doing it, cup after cup. roastville coffee roasters on victoria road understands this quiet confidence, which probably explains those 4.6 stars from over a thousand reviews. marrickville locals know the difference between coffee that's roasted with care and coffee that's just hot and caffeinated. walk in here and you'll smell beans that were probably roasted this week, not this month. the regulars don't come back because someone told them to on instagram. they come back because their flat white tastes the same excellent way it did last tuesday. and the tuesday before that. good coffee shops feel lived-in rather than designed. roastville gets this. while chain cafes follow corporate playbooks, places like this follow their noses and their customers' preferences. sometimes the simplest approach works best.
all coffee from roastville coffee roasterssydney, australia
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