ethiopia coffee
Ethiopia
by roastworks coffee co · willand, uk
you'll taste blueberry before stone fruit. this is ethiopia, a natural ethiopia from roastworks coffee co.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does Ethiopia taste like?
it leads with blueberry and stone fruit, backed by jasmine and general floral notes, all of which are characteristic of naturally processed ethiopian coffees.
How is Ethiopia grown and processed?
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed, which draws fruit sugars into the bean.
How should I brew Ethiopia?
brew methods that allow the fruity, floral character to develop slowly, such as pour over or cafetière, will suit this coffee well.
about roastworks coffee co
you'll find roastworks coffee co tucked away in blackdown park, where the industrial estate setting doesn't hint at what's brewing inside. this isn't your polished chain experience. it's something better. the kind of place where beans arrive green and leave transformed, where someone actually gives a damn about extraction times and water temperature. their 4.9 rating from 168 reviews tells the real story - consistency that keeps cullompton coming back for more. the steam wand hisses with purpose here, not just noise. specialty coffee means something specific when you taste their work: clean, intentional, alive in your cup. no shortcuts, no compromises. the warmth of ceramic meets your palm while the scent of fresh grounds fills the air. roastworks takes the craft seriously without the pretense. that's why the drive to willand feels worth it every single time.
all coffee from roastworks coffee cowilland, uk
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