ethiopia + brazil + peru coffee
Single Origin Trio
by roastworks coffee co · willand, uk
you'll taste blueberry before blackcurrant. this is single origin trio, a natural ethiopia + brazil + peru from roastworks coffee co.
blueberryblackcurrantstone fruitraisinjasminefloralbrown sugarcocoamacadamia
the bean
- origin
- ethiopia + brazil + peru
- region
- guji
- process
- natural
- status
- in stock
the single origin trio from roastworks coffee co. brings together beans from ethiopia, brazil, and peru, with the ethiopian component sourced from the guji region and processed naturally. natural processing means the coffee dries inside the fruit, which drives the pronounced berry-forward character you get here: blueberry, blackcurrant, and raisin sit alongside stone fruit and jasmine floral notes, with brown sugar, cocoa, and macadamia adding depth and roundness. this is a good pick if you enjoy fruit-led, fuller-bodied cups. filter brewing, such as a v60 or chemex, will separate those layers clearly, though it should also work well as a cafetière brew if you prefer something richer.
common questions
What does Single Origin Trio taste like?
it leads with ripe blueberry, blackcurrant, and raisin, supported by stone fruit and jasmine florals, then rounds out with brown sugar, cocoa, and macadamia in the background.
How is Single Origin Trio grown and processed?
the trio combines beans from ethiopia (guji region), brazil, and peru, with a natural process used, meaning the beans dry inside the whole fruit to develop their fruit-forward flavour.
How should I brew Single Origin Trio?
filter methods such as v60 or chemex will highlight the floral and berry notes most clearly, while a cafetière will bring out the cocoa and macadamia body if you prefer a heavier cup.
about roastworks coffee co
you'll find roastworks coffee co tucked away in blackdown park, where the industrial estate setting doesn't hint at what's brewing inside. this isn't your polished chain experience. it's something better. the kind of place where beans arrive green and leave transformed, where someone actually gives a damn about extraction times and water temperature. their 4.9 rating from 168 reviews tells the real story - consistency that keeps cullompton coming back for more. the steam wand hisses with purpose here, not just noise. specialty coffee means something specific when you taste their work: clean, intentional, alive in your cup. no shortcuts, no compromises. the warmth of ceramic meets your palm while the scent of fresh grounds fills the air. roastworks takes the craft seriously without the pretense. that's why the drive to willand feels worth it every single time.
all coffee from roastworks coffee cowilland, uk
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