ethiopia + rwanda + peru coffee
Filter Trio
by roastworks coffee co · willand, uk
you'll taste blueberry before blackcurrant. this is filter trio, a natural ethiopia + rwanda + peru from roastworks coffee co.
blueberryblackcurrantstone fruitraisinjasminefloralblack teatea-likebrown sugar
the bean
- origin
- ethiopia + rwanda + peru
- region
- guji
- process
- natural
- status
- in stock
filter trio is a natural-processed blend from roastworks coffee co, drawing from three origins: ethiopia (guji region), rwanda, and peru. the natural process, where fruit dries around the bean, drives the heavy fruit character, expect blueberry, blackcurrant, raisin, and stone fruit in the cup alongside jasmine florals, black tea, and brown sugar. it's built for filter brewing, where lower temperatures and slower extraction let those delicate floral and tea-like notes develop without the fruit turning jammy. a pour-over or batch brewer at around 93c with a medium-coarse grind is a reliable starting point.
common questions
What does Filter Trio taste like?
expect a fruit-forward cup with blueberry, blackcurrant, raisin, and stone fruit at the front, rounded out by jasmine, black tea, and brown sugar in the finish.
How is Filter Trio grown and processed?
the coffee comes from three origins, ethiopia's guji region, rwanda, and peru, and is processed naturally, meaning the whole fruit dries around the bean before milling, which concentrates the fruity and floral character.
How should I brew Filter Trio?
as the name suggests, this coffee is designed for filter brewing, a pour-over or drip method will suit it well, giving the tea-like and floral notes room to come through clearly.
about roastworks coffee co
you'll find roastworks coffee co tucked away in blackdown park, where the industrial estate setting doesn't hint at what's brewing inside. this isn't your polished chain experience. it's something better. the kind of place where beans arrive green and leave transformed, where someone actually gives a damn about extraction times and water temperature. their 4.9 rating from 168 reviews tells the real story - consistency that keeps cullompton coming back for more. the steam wand hisses with purpose here, not just noise. specialty coffee means something specific when you taste their work: clean, intentional, alive in your cup. no shortcuts, no compromises. the warmth of ceramic meets your palm while the scent of fresh grounds fills the air. roastworks takes the craft seriously without the pretense. that's why the drive to willand feels worth it every single time.
all coffee from roastworks coffee cowilland, uk
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