
colombia coffee
by roses roast · madrid, spain
you'll taste milk chocolate before dark chocolate. this is café en grano colombia, a colombia from roses roast.
it tastes of milk chocolate and dark chocolate, covering both the creamier, sweeter end and the slightly more bitter cocoa side of the spectrum.
it is a colombian coffee roasted by roses roast, though specific details about the farm, altitude, or processing method have not been provided.
brewing methods that build body and amplify sweetness, such as french press or moka pot, suit its chocolate-forward profile well, though a filter brew will keep it clean and approachable.
madrid, spain
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