
ethiopia coffee
by roses roast · madrid, spain
you'll taste milk chocolate before dark chocolate. this is café en grano etiopía, an ethiopia from roses roast.
it has a chocolate-led profile, with milk chocolate providing a softer, creamier quality and dark chocolate adding depth and a slightly more bitter finish.
it comes from yirgacheffe, ethiopia, a region known for producing distinct specialty coffees, though specific processing details such as washed or natural haven't been provided for this lot.
a pour-over or french press works well for highlighting the chocolate notes, using water around 93°c and adjusting grind size to match your chosen method.
madrid, spain
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