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caffeinated by gk

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homeroastersroses roastcafé en grano etiopía
café en grano etiopía, ethiopia coffee from roses roast

ethiopia coffee

Café en Grano Etiopía

by roses roast · madrid, spain

you'll taste milk chocolate before dark chocolate. this is café en grano etiopía, an ethiopia from roses roast.

milk chocolatedark chocolate
€11.5buy from roses roast

the bean

origin
ethiopia
region
yirgacheffe
status
in stock
café en grano etiopía is a single-origin coffee from roses roast, sourced from yirgacheffe, one of ethiopia's most recognised coffee-growing regions. it delivers a chocolate-forward cup, moving from the softer creaminess of milk chocolate through to a deeper, more intense dark chocolate finish. because the roast level and processing details haven't been specified, it's worth asking roses roast directly for that context. as a starting point, a pour-over or french press will let the chocolate character come through cleanly, using water around 93°c and a medium-coarse grind.

common questions

What does Café en Grano Etiopía taste like?

it has a chocolate-led profile, with milk chocolate providing a softer, creamier quality and dark chocolate adding depth and a slightly more bitter finish.

How is Café en Grano Etiopía grown and processed?

it comes from yirgacheffe, ethiopia, a region known for producing distinct specialty coffees, though specific processing details such as washed or natural haven't been provided for this lot.

How should I brew Café en Grano Etiopía?

a pour-over or french press works well for highlighting the chocolate notes, using water around 93°c and adjusting grind size to match your chosen method.

about roses roast

all coffee from roses roast

madrid, spain

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