guatemala coffee
Café en Grano Guatemala
by roses roast · madrid, spain
this is café en grano guatemala, a natural guatemala from roses roast.
the bean
- origin
- guatemala
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Café en Grano Guatemala taste like?
this coffee is made from caturra and bourbon varietals and processed naturally, which tends to bring out fruit-forward and fuller-bodied characteristics typical of coffees dried in the whole fruit. no specific tasting notes were provided beyond this.
How is Café en Grano Guatemala grown and processed?
it is grown in guatemala using caturra and bourbon arabica plants, then processed using the natural method, meaning the coffee fruit dries whole around the seed before milling.
How should I brew Café en Grano Guatemala?
no specific brew method or roast level was supplied, but natural-processed guatemalan caturra and bourbon coffees generally work well as filter or espresso. grinding fresh and dialing in to taste will get the most from the natural processing.
about roses roast
the calle de san bernardo end of centro is a reliable stretch for good coffee, and roses roast sits somewhere in the middle of it all, pulling in people who know what they're looking for. madrid's specialty scene has grown fast enough that you have real options now, which means a place earns repeat visits rather than just receiving them. the regulars here are vocal about it, and that kind of loyalty tends to build slowly, not through novelty. whatever you're ordering, the afternoons on this particular block move at a pace that suits a second cup.
all coffee from roses roastmadrid, spain
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