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rosetta drip sachets, ethiopia + kenya coffee from rosetta roastery cafe (bree street)

ethiopia + kenya coffee

Rosetta Drip Sachets

by rosetta roastery cafe (bree street) · cape town, south africa

this is rosetta drip sachets, a washed ethiopia + kenya from rosetta roastery cafe (bree street).

R 60buy from rosetta roastery cafe (bree street)

the bean

origin
ethiopia + kenya
process
washed
status
in stock
rosetta drip sachets come from rosetta roastery cafe on bree street, drawing on washed coffees from ethiopia and kenya. the washed process strips away the fruit before drying, which tends to produce clean, bright cups with clear acidity and defined structure, qualities both origins are known for. ethiopia typically brings floral and citrus character, kenya adds berry and savory depth. the sachet format makes them straightforward to brew without any equipment, just hot water and a cup, which suits travel or office situations where consistency matters.

common questions

What does Rosetta Drip Sachets taste like?

as washed coffees from ethiopia and kenya, you can expect a clean, bright cup with floral and citrus notes from the ethiopian component and berry-driven, structured acidity from the kenyan beans.

How is Rosetta Drip Sachets grown and processed?

the coffee comes from ethiopia and kenya and is processed using the washed method, meaning the fruit is removed before drying, which preserves clarity and acidity in the final cup.

How should I brew Rosetta Drip Sachets?

these are pre-portioned drip sachets, so you brew them by placing the sachet over your cup and pouring hot water through, no additional equipment needed.

about rosetta roastery cafe (bree street)

you can smell the history in rosetta's cramped bree street space before you even order. the beans here aren't just south african - they're obsessively sourced from farms most cape town roasters ignore, then roasted in batches small enough that your barista probably remembers pulling each one from the drum. the espresso hits with that mineral tang you only get from properly developed african beans. thick crema that clings to your cup long after the last sip. this is what local coffee tastes like when someone actually cares about doing it right.

all coffee from rosetta roastery cafe (bree street)

cape town, south africa

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