brazil coffee
Sitio Cachoeirinha Natural, Brazil
by rosetta roastery cafe (bree street) · cape town, south africa
you'll taste caramel before milk chocolate. this is sitio cachoeirinha natural, brazil, a natural brazil from rosetta roastery cafe (bree street).
caramelmilk chocolatedark chocolatealmond
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- status
- in stock
sitio cachoeirinha natural is a brazilian coffee from the cerrado region, processed using the natural method, where whole cherries dry with the fruit intact before milling. this produces a fuller-bodied cup with pronounced sweetness. expect caramel, milk chocolate, dark chocolate, and almond across the cup, with the natural process lending extra sweetness and body. it suits brewing methods that highlight sweetness and texture, such as espresso, french press, or a moka pot. sourced and roasted by rosetta roastery cafe on bree street, cape town.
common questions
What does Sitio Cachoeirinha Natural, Brazil taste like?
the coffee leads with caramel and milk chocolate sweetness, backed by darker cocoa notes and a nutty almond finish. the natural process adds body and rounds out the sweetness throughout the cup.
How is Sitio Cachoeirinha Natural, Brazil grown and processed?
it is grown in the cerrado region of brazil and processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, which concentrates sweetness and body in the final cup.
How should I brew Sitio Cachoeirinha Natural, Brazil?
brewing methods that suit fuller-bodied, sweeter coffees, such as espresso, french press, or moka pot, will complement the chocolate and caramel character of this natural-processed brazil. grind fresh and dial in to taste.
about rosetta roastery cafe (bree street)
you can smell the history in rosetta's cramped bree street space before you even order. the beans here aren't just south african - they're obsessively sourced from farms most cape town roasters ignore, then roasted in batches small enough that your barista probably remembers pulling each one from the drum. the espresso hits with that mineral tang you only get from properly developed african beans. thick crema that clings to your cup long after the last sip. this is what local coffee tastes like when someone actually cares about doing it right.
all coffee from rosetta roastery cafe (bree street)cape town, south africa
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