San Antonio, Colombia

san antonio is a washed colombian coffee from huila, a region in the south of the country known for high-altitude growing conditions. the washed process strips the cherry before drying, which tends to highlight clean, fruit-driven acidity. in the cup it shows red apple and brown sugar, a combination that sits on the brighter, crisper end of the flavour spectrum with a mild sweetness. it's roasted by rosetta roastery cafe on bree street. for best results, brew it as filter, where the clean processing and fruit acidity have room to come through clearly. a consistent grind and water around 93°c will serve it well.