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san antonio, colombia, colombia coffee from rosetta roastery cafe (bree street)

colombia coffee

San Antonio, Colombia

by rosetta roastery cafe (bree street) · cape town, south africa

you'll taste red apple before brown sugar. this is san antonio, colombia, a washed colombia from rosetta roastery cafe (bree street).

red applebrown sugar
R 250buy from rosetta roastery cafe (bree street)

the bean

origin
colombia
region
huila
process
washed
status
in stock
san antonio is a washed colombian coffee from huila, a region in the south of the country known for high-altitude growing conditions. the washed process strips the cherry before drying, which tends to highlight clean, fruit-driven acidity. in the cup it shows red apple and brown sugar, a combination that sits on the brighter, crisper end of the flavour spectrum with a mild sweetness. it's roasted by rosetta roastery cafe on bree street. for best results, brew it as filter, where the clean processing and fruit acidity have room to come through clearly. a consistent grind and water around 93°c will serve it well.

common questions

What does San Antonio, Colombia taste like?

it tastes of red apple and brown sugar, giving it a clean, fruit-forward acidity balanced by a mild caramel sweetness.

How is San Antonio, Colombia grown and processed?

it's grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup.

How should I brew San Antonio, Colombia?

filter brewing suits this coffee well, as the washed process and apple-like acidity are best expressed through slower, cleaner brew methods rather than espresso.

about rosetta roastery cafe (bree street)

you can smell the history in rosetta's cramped bree street space before you even order. the beans here aren't just south african - they're obsessively sourced from farms most cape town roasters ignore, then roasted in batches small enough that your barista probably remembers pulling each one from the drum. the espresso hits with that mineral tang you only get from properly developed african beans. thick crema that clings to your cup long after the last sip. this is what local coffee tastes like when someone actually cares about doing it right.

all coffee from rosetta roastery cafe (bree street)

cape town, south africa

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