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frinsa estate 2025/26, indonesia, indonesia coffee from rosetta roastery cafe (bree street)

indonesia coffee

Frinsa Estate 2025/26, Indonesia

by rosetta roastery cafe (bree street) · cape town, south africa

you'll taste black tea before tea-like. this is frinsa estate 2025/26, indonesia, a washed indonesia from rosetta roastery cafe (bree street).

black teatea-like
R 330buy from rosetta roastery cafe (bree street)

the bean

origin
indonesia
region
java
process
washed
status
in stock
the frinsa estate 2025/26 is a washed java coffee from indonesia, sourced and roasted by rosetta roastery cafe on bree street. washed processing removes the fruit before drying, which tends to produce a clean, defined cup, and that shows here in its black tea character and tea-like quality overall. if you want clarity in the cup, filter brewing suits this coffee well. a pour over or filter drip will let the delicate, tea-like structure come through without adding weight or muddying those lighter flavors.

common questions

What does Frinsa Estate 2025/26, Indonesia taste like?

it has black tea and tea-like tasting notes, pointing to a clean, lighter-bodied cup with a refined, dry quality rather than heavy sweetness or fruit.

How is Frinsa Estate 2025/26, Indonesia grown and processed?

it is grown on the frinsa estate in the java region of indonesia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew Frinsa Estate 2025/26, Indonesia?

filter methods such as pour over work well for washed java coffees like this, as they highlight the clean, tea-like character described in the tasting notes without overwhelming the cup.

about rosetta roastery cafe (bree street)

you can smell the history in rosetta's cramped bree street space before you even order. the beans here aren't just south african - they're obsessively sourced from farms most cape town roasters ignore, then roasted in batches small enough that your barista probably remembers pulling each one from the drum. the espresso hits with that mineral tang you only get from properly developed african beans. thick crema that clings to your cup long after the last sip. this is what local coffee tastes like when someone actually cares about doing it right.

all coffee from rosetta roastery cafe (bree street)

cape town, south africa

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