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signature selection set, kenya + indonesia coffee from rosetta roastery cafe (bree street)

kenya + indonesia coffee

Signature Selection Set

by rosetta roastery cafe (bree street) · cape town, south africa

you'll taste lemon before grapefruit. this is signature selection set, a washed kenya + indonesia from rosetta roastery cafe (bree street).

lemongrapefruitcitrus zeststone fruitpeachjasminehibiscusfloralblack teatea-like
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the bean

origin
kenya + indonesia
process
washed
status
in stock
the signature selection set from rosetta roastery cafe on bree street brings together washed coffees from kenya and indonesia. the washed process keeps the cup clean and bright, letting the origins speak clearly. expect lemon, grapefruit, and citrus zest up front, with stone fruit and peach adding softness mid-palate, and jasmine, hibiscus, and black tea rounding out the finish. because both coffees are washed, they suit brew methods that highlight clarity and acidity, pour over or filter will let those floral and citrus layers come through without muddying the cup.

common questions

What does Signature Selection Set taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and peach, finishing with jasmine, hibiscus, and a black tea quality that keeps things clean and tea-like.

How is Signature Selection Set grown and processed?

the set combines coffees from kenya and indonesia, both processed using the washed method, which strips away the fruit skin and pulp before drying to produce a cleaner, more defined cup.

How should I brew Signature Selection Set?

washed coffees from these origins respond well to filter or pour over brewing, which preserves the bright citrus and floral notes without adding heaviness to the cup.

about rosetta roastery cafe (bree street)

you can smell the history in rosetta's cramped bree street space before you even order. the beans here aren't just south african - they're obsessively sourced from farms most cape town roasters ignore, then roasted in batches small enough that your barista probably remembers pulling each one from the drum. the espresso hits with that mineral tang you only get from properly developed african beans. thick crema that clings to your cup long after the last sip. this is what local coffee tastes like when someone actually cares about doing it right.

all coffee from rosetta roastery cafe (bree street)

cape town, south africa

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