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panama coffee

Altieri ALE Washed Geisha 100g

by rosso coffee roasters · calgary, canada

you'll taste red apple before stone fruit. this is altieri ale washed geisha 100g, a washed panama from rosso coffee roasters.

red applestone fruitwineyjasminefloral
$74buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
washed
status
in stock
the altieri ale washed geisha is a 100g single-origin coffee from boquete, panama, roasted by rosso coffee roasters. geisha is a variety known for its delicate, tea-like character, and the washed process here keeps things clean and precise, letting the fruit and floral qualities read clearly in the cup. expect red apple and stone fruit alongside a winey depth, with jasmine and broader floral tones throughout. because the lot is small and the flavours are nuanced, it rewards slower brew methods that give you control over extraction, such as pour over or aeropress, using water around 90-93°c to avoid masking the lighter notes.

common questions

What does Altieri ALE Washed Geisha 100g taste like?

it has tasting notes of red apple, stone fruit, and a winey quality, with jasmine and floral tones adding a light, aromatic character to the cup.

How is Altieri ALE Washed Geisha 100g grown and processed?

it is a geisha variety coffee grown in the boquete region of panama and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined flavour profile.

How should I brew Altieri ALE Washed Geisha 100g?

brew methods that offer precise control, such as pour over or aeropress, suit this coffee well, as they allow the delicate fruit and floral notes to come through without over-extraction.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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