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costa rica coffee

Early Bird / Costa Rica

by rosso coffee roasters · calgary, canada

you'll taste stone fruit before almond. this is early bird / costa rica, a costa rica from rosso coffee roasters.

stone fruitalmond
$23buy from rosso coffee roasters

the bean

origin
costa rica
status
in stock
early bird is a costa rican coffee roasted by rosso coffee roasters. costa rica is known for producing clean, well-structured coffees, and this one delivers stone fruit and almond in the cup, a combination that tends to sit on the sweeter, nutty side without being heavy. it works well as a daily drinker, particularly if you prefer something approachable and balanced. for best results, try it as a filter brew to keep the fruit and almond clarity intact, using a medium grind and water around 93 celsius. freshly ground before brewing will give you the most from those tasting notes.

common questions

What does Early Bird / Costa Rica taste like?

it has tasting notes of stone fruit and almond, giving it a balance of gentle sweetness and nuttiness that makes it easy to drink without being sharp or bitter.

How is Early Bird / Costa Rica grown and processed?

this coffee comes from costa rica, a country recognized for careful growing and processing standards, though the specific farm and processing method are not listed for this particular lot.

How should I brew Early Bird / Costa Rica?

no specific brew method is listed, but the clean stone fruit and almond profile suits filter methods like pour over or batch brew, which tend to highlight clarity and sweetness without adding unwanted bitterness.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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