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ethiopia coffee

Jam Jar / Ethiopia

by rosso coffee roasters · calgary, canada

you'll taste milk chocolate before dark chocolate. this is jam jar / ethiopia, an ethiopia from rosso coffee roasters.

milk chocolatedark chocolate
$28buy from rosso coffee roasters

the bean

origin
ethiopia
status
in stock
jam jar is a single-origin coffee from ethiopia, roasted by rosso coffee roasters. ethiopia is the birthplace of arabica coffee, and beans from there typically carry distinct chocolate character, which shows clearly here in the form of both milk chocolate and dark chocolate. the cup is approachable rather than sharp, making it a solid everyday option. without specific processing or roast details provided, brewing it as a filter or espresso both work, though starting with a medium-ratio filter brew will let the chocolate tones come through cleanly without over-extraction muddying the cleaner aspects of the cup.

common questions

What does Jam Jar / Ethiopia taste like?

jam jar / ethiopia tastes of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward cup with both sweetness and a slightly deeper, more bitter chocolate edge.

How is Jam Jar / Ethiopia grown and processed?

this coffee is sourced from ethiopia, the origin country of arabica coffee, though specific farm, altitude, or processing method details have not been provided for this lot.

How should I brew Jam Jar / Ethiopia?

a filter brew method such as pour over or drip will highlight the milk and dark chocolate notes clearly, though it can also work as espresso if you prefer a denser, more concentrated chocolate-driven cup.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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