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costa rica + panama coffee

Janson Los Alpes Natural Geisha 1021 100g

by rosso coffee roasters · calgary, canada

you'll taste stone fruit before peach. this is janson los alpes natural geisha 1021 100g, a natural costa rica + panama from rosso coffee roasters.

stone fruitpeachjasminefloral
CA$118CADbuy from rosso coffee roasters

the bean

origin
costa rica + panama
region
volcán
process
natural
status
in stock
availability checked
22 jun 2026
the janson los alpes natural geisha 1021 is a 100g lot from rosso coffee roasters, sourced from the volcán region across costa rica and panama. geisha is a variety known for its distinct floral and fruit character, and the natural process, where the cherry dries around the bean, amplifies that further. expect stone fruit and peach up front with jasmine and broader floral tones throughout. at 100g this is a small, exploratory lot. brew it with filtered water on a pour over or aeropress to keep clarity in the cup, avoiding methods that muddy delicate floral aromatics.

common questions

What does Janson Los Alpes Natural Geisha 1021 100g taste like?

it leads with stone fruit and peach, backed by jasmine and floral notes. the natural process tends to make fruit character more pronounced and the geisha variety adds a distinct floral lift.

How is Janson Los Alpes Natural Geisha 1021 100g grown and processed?

it is a geisha variety coffee grown in the volcán region, sourced from costa rica and panama, and processed using the natural method, meaning the whole cherry is dried before the bean is extracted.

How should I brew Janson Los Alpes Natural Geisha 1021 100g?

a pour over or aeropress with filtered water suits this coffee well, as both methods preserve the clarity needed to highlight its floral and stone fruit character. avoid coarse, high-agitation brews that can dull delicate aromatics.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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