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panama coffee

Lerida Honey Geisha Lot 5 100g

by rosso coffee roasters · calgary, canada

you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters.

grapefruitjasminefloralhoneyhoneycomb
$60buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida honey geisha lot 5 is a panamanian geisha from boquete, one of the most recognised growing regions for this variety. processed using the honey method, where some fruit mucilage is left on the bean during drying, it sits between washed clarity and natural sweetness. expect grapefruit acidity, jasmine and floral aromatics, and a honey and honeycomb sweetness in the cup. at 100g this is a small-batch lot best treated with care. pour over or filter brewing will highlight the delicate floral and citrus character without muddying the finer details, using water around 90-93°c and a medium-fine grind.

common questions

What does Lerida Honey Geisha Lot 5 100g taste like?

it has tasting notes of grapefruit, jasmine, and floral aromatics alongside honey and honeycomb sweetness. the honey process adds a soft, fruit-influenced body that complements the brightness of the geisha variety.

How is Lerida Honey Geisha Lot 5 100g grown and processed?

it is a geisha variety grown in the boquete region of panama and processed using the honey method, meaning some of the fruit mucilage is retained on the bean during drying. this contributes to the honeyed sweetness in the finished cup.

How should I brew Lerida Honey Geisha Lot 5 100g?

filter or pour over brewing is best suited to this coffee, as it preserves the floral and citrus notes without overpowering them. given the small 100g lot size, dialling in your grind and water temperature carefully will make the most of what is in the bag.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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