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panama coffee

Lerida Washed Geisha Lot 5 100g

by rosso coffee roasters · calgary, canada

you'll taste lemon before grapefruit. this is lerida washed geisha lot 5 100g, a honey panama from rosso coffee roasters.

lemongrapefruitcitrus zesttropical fruitwineyjasminefloralhoneyhoneycomb
$54buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida washed geisha lot 5 is a honey processed geisha from boquete, panama, roasted by rosso coffee roasters and available in a 100g bag. geisha from boquete is known for pronounced floral and citrus character, and the honey process adds body and a layer of sweetness to that baseline. expect lemon, grapefruit, and citrus zest up front, with tropical fruit and winey complexity in the mid-palate, finishing with jasmine, floral notes, honey, and honeycomb. the delicate aromatics and bright acidity suit lower-agitation brew methods, pour-over or aeropress with a medium-light touch will keep the floral and citrus notes clear rather than muddied.

common questions

What does Lerida Washed Geisha Lot 5 100g taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into tropical fruit and a winey quality, with jasmine, floral, honey, and honeycomb rounding out the finish.

How is Lerida Washed Geisha Lot 5 100g grown and processed?

it is a geisha variety sourced from boquete, panama, and processed using the honey method, which leaves some fruit mucilage on the bean during drying to add sweetness and body.

How should I brew Lerida Washed Geisha Lot 5 100g?

a pour-over or aeropress approach suits this coffee well, as lower agitation preserves the delicate floral and citrus notes that define the geisha variety and honey process.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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