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spring forward / ethiopia, ethiopia coffee from rosso coffee roasters

ethiopia coffee

Spring Forward / Ethiopia

by rosso coffee roasters · calgary, canada

expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters.

stone fruit
CA$25CADbuy from rosso coffee roasters

the bean

origin
ethiopia
status
in stock
availability checked
22 jun 2026
spring forward is a single-origin coffee from ethiopia, roasted by rosso coffee roasters. ethiopia is the birthplace of arabica coffee, and beans from the region are known for their natural fruit character. this one carries stone fruit flavors, think peach or nectarine, with a clean, distinct quality that comes through in the cup. because the tasting notes lean sweet and delicate, brewing methods that highlight clarity, like pour over or aeropress, will serve it well. it suits those who enjoy a fruit-forward cup without added milk or sugar getting in the way.

common questions

What does Spring Forward / Ethiopia taste like?

spring forward has stone fruit tasting notes, expect flavors along the lines of peach or plum in the cup.

How is Spring Forward / Ethiopia grown and processed?

this coffee is sourced from ethiopia, the origin country of arabica coffee, though specific farm or processing details have not been provided for this lot.

How should I brew Spring Forward / Ethiopia?

no specific brew method has been listed for this coffee, but its fruit-forward character generally responds well to pour over or filter brewing, which tend to highlight clarity and delicate flavors.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

all coffee from rosso coffee roasters

calgary, canada

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