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sun room / colombia 300g, colombia coffee from rosso coffee roasters

colombia coffee

Sun Room / Colombia 300g

by rosso coffee roasters · calgary, canada

you'll taste jasmine before floral. this is sun room / colombia 300g, a honey colombia from rosso coffee roasters.

jasminefloralhoneyhoneycomb

the bean

origin
colombia
process
honey
status
in stock
sun room is a colombian coffee from rosso coffee roasters, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process gives it a naturally sweet, syrupy character, showing up here as jasmine, floral aromatics, honey, and honeycomb in the cup. the sweetness is forward and the florals keep it from feeling heavy. it suits filter brewing well, where clarity and sweetness can come through cleanly. grind medium, use water around 93c, and give it a slower pour to let the floral notes develop.

common questions

What does Sun Room / Colombia 300g taste like?

it tastes floral and sweet, with jasmine and honeycomb as the main characters. the honey process adds a syrupy sweetness that carries through the finish.

How is Sun Room / Colombia 300g grown and processed?

it is a colombian coffee processed using the honey method, meaning the beans are dried with some of the fruit's sticky mucilage still coating them, which adds sweetness and body to the final cup.

How should I brew Sun Room / Colombia 300g?

filter brewing methods like pour over work well here, as they highlight the floral and sweet notes without muddying them. aim for a medium grind and water around 93c.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

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calgary, canada

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