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panama coffee

Altieri ALE Washed Geisha 100g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste red apple before stone fruit. this is altieri ale washed geisha 100g, a washed panama from rosso coffee roasters - ramsay.

red applestone fruitwineyjasminefloral
$74buy from rosso coffee roasters - ramsay

the bean

origin
panama
region
boquete
process
washed
status
in stock
the altieri ale washed geisha is a 100g lot from boquete, panama, roasted by rosso coffee roasters at their ramsay location. geisha is known for its delicate, tea-like structure, and the washed process keeps things clean and precise, letting the red apple, stone fruit, jasmine, and floral character come through clearly, with a winey quality adding some depth. because the flavours are subtle and layered, this coffee rewards careful brewing. filter methods, pour over in particular, give you the best chance to catch everything without muddying the cup. use water around 90-93°c, a medium-fine grind, and a slow, controlled pour.

common questions

What does Altieri ALE Washed Geisha 100g taste like?

expect red apple and stone fruit upfront, with jasmine and broader floral notes running through the cup, and a winey quality that adds a little extra texture and depth.

How is Altieri ALE Washed Geisha 100g grown and processed?

it's a geisha variety grown in boquete, panama, and processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined flavour profile.

How should I brew Altieri ALE Washed Geisha 100g?

filter brewing suits this coffee well, pour over methods give you the clarity to pick out the floral and fruit notes without overpowering them, so keep your water temperature moderate and your grind consistent.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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