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colombia coffee

Staycation / Colombia 300g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste grapefruit before tropical fruit. this is staycation / colombia 300g, a colombia from rosso coffee roasters - ramsay.

grapefruittropical fruitmilk chocolatedark chocolate

the bean

origin
colombia
status
in stock
staycation is a colombian coffee roasted by rosso coffee roasters at their ramsay location. it comes in a 300g bag and sits in a range that moves between bright and sweet, with grapefruit and tropical fruit providing a citrus-forward lift and milk chocolate and dark chocolate rounding out the finish. the balance of fruit acidity and chocolate body makes it approachable across brew methods. dial in your grind and water temperature carefully to keep the brighter notes clean without letting the bitterness from the darker chocolate tones run away.

common questions

What does Staycation / Colombia 300g taste like?

it leads with grapefruit and tropical fruit, giving it a noticeable citrus and fruity brightness, before settling into milk chocolate and dark chocolate on the finish.

How is Staycation / Colombia 300g grown and processed?

this coffee is sourced from colombia, though specific farm, altitude, variety, or processing details have not been provided for this lot.

How should I brew Staycation / Colombia 300g?

no specific brew method has been listed for this coffee, but its fruit and chocolate profile generally responds well to filter methods like pour over, which can highlight the grapefruit clarity, or espresso to draw out the chocolate depth.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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calgary, canada

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