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kenya coffee

Currant Mood / Kenya

by rosso coffee roasters - ramsay · calgary, canada

you'll taste grapefruit before blackcurrant. this is currant mood / kenya, a kenya from rosso coffee roasters - ramsay.

grapefruitblackcurrant
$28buy from rosso coffee roasters - ramsay

the bean

origin
kenya
status
in stock
currant mood is a kenyan coffee roasted by rosso coffee roasters at their ramsay location. kenya is known for producing coffees with sharp, fruit-forward acidity, and this one delivers on that with grapefruit and blackcurrant flavors that lean bright and tart. if you prefer coffees that are bold and fruit-driven rather than chocolatey or nutty, this is a strong pick. brew methods that highlight clarity and acidity, such as pour over or aeropress, will let those flavors come through cleanly. keep water temperature around 90 to 94 celsius and avoid over-extraction, which can push the tartness into bitterness.

common questions

What does Currant Mood / Kenya taste like?

it tastes like grapefruit and blackcurrant, meaning you can expect a bright, tart, fruit-driven cup with pronounced acidity rather than sweetness or chocolate tones.

How is Currant Mood / Kenya grown and processed?

this coffee comes from kenya, a region well regarded for producing fruit-forward, high-acidity coffees, though specific processing details for this lot have not been provided.

How should I brew Currant Mood / Kenya?

brew methods that emphasize clarity and acidity, such as pour over or aeropress, suit this coffee well, as they allow the grapefruit and blackcurrant character to come through without muddying the flavor.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

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