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panama coffee

Black Moon Farm Classic Natural Pacamara 100g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste milk chocolate before dark chocolate. this is black moon farm classic natural pacamara 100g, a natural panama from rosso coffee roasters - ramsay.

milk chocolatedark chocolatealmond
$28buy from rosso coffee roasters - ramsay

the bean

origin
panama
process
natural
varietal
pacamara
status
in stock
black moon farm classic natural pacamara is a single-origin coffee from panama, roasted by rosso coffee roasters at their ramsay location. the pacamara varietal, known for its large bean size, is processed naturally, meaning the fruit dries around the seed and contributes to a fuller, sweeter cup. expect milk chocolate and dark chocolate alongside almond, making this a rich, dessert-leaning coffee without being sharp or fruity. at 100g it suits those wanting to try it before committing to more. brew it as a pour-over or french press to let the natural sweetness come through clearly, using water around 93c and a medium-coarse grind.

common questions

What does Black Moon Farm Classic Natural Pacamara 100g taste like?

this coffee leads with milk chocolate and dark chocolate, with an almond quality that adds a dry, nutty balance. the natural process reinforces the chocolate depth, making the cup feel rounded and sweet.

How is Black Moon Farm Classic Natural Pacamara 100g grown and processed?

it is grown in panama using the pacamara varietal and processed using the natural method, where the whole coffee cherry is dried before milling. this process draws more sugar from the fruit into the bean.

How should I brew Black Moon Farm Classic Natural Pacamara 100g?

a pour-over or french press will highlight the chocolate and almond notes without masking them. use water around 93c and a medium-coarse grind, and avoid over-extraction, which can push the darker chocolate notes into bitterness.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

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