not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersrosso coffee roasters - ramsayluis anibal / colombia washed anaerobic papayo 300g

colombia coffee

Luis Anibal / Colombia Washed Anaerobic Papayo 300g

by rosso coffee roasters - ramsay · calgary, canada

this is luis anibal / colombia washed anaerobic papayo 300g, an anaerobic colombia from rosso coffee roasters - ramsay.

C$33buy from rosso coffee roasters - ramsay

the bean

origin
colombia
process
anaerobic
status
in stock
luis anibal is a washed anaerobic coffee from colombia, roasted by rosso coffee roasters out of their ramsay location. the anaerobic process involves fermenting the coffee in a sealed, oxygen-deprived environment before washing, which tends to intensify sweetness and produce more complex, fruit-forward flavors compared to a standard washed coffee. the 300g bag makes it a solid choice for a couple of weeks of daily brewing. because specific tasting notes and roast level weren't supplied, ask rosso directly for brew ratio and grind guidance to dial it in properly at home.

common questions

What does Luis Anibal / Colombia Washed Anaerobic Papayo 300g taste like?

specific tasting notes weren't provided for this coffee, so it's worth checking with rosso coffee roasters directly for the flavor profile. what can be said is that washed anaerobic coffees from colombia commonly show heightened sweetness and fruit complexity due to the sealed fermentation stage.

How is Luis Anibal / Colombia Washed Anaerobic Papayo 300g grown and processed?

this coffee is grown in colombia and processed using a washed anaerobic method, meaning the coffee ferments in a sealed, low-oxygen environment before being washed and dried. this approach differs from a conventional washed process by allowing more controlled fermentation, which influences the final cup flavor.

How should I brew Luis Anibal / Colombia Washed Anaerobic Papayo 300g?

no specific brew method or roast level was listed for this coffee, so contacting rosso coffee roasters at their ramsay location is the best way to get tailored grind, ratio, and temperature recommendations. generally, washed anaerobic coffees perform well across filter and espresso methods depending on the roast.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go