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panama coffee

Hacienda Barbara Washed Geisha 100g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste tropical fruit before raisin. this is hacienda barbara washed geisha 100g, a washed panama from rosso coffee roasters - ramsay.

tropical fruitraisinjasmine
$54buy from rosso coffee roasters - ramsay

the bean

origin
panama
region
boquete
process
washed
status
in stock
hacienda barbara washed geisha is a panamanian specialty coffee from the boquete region, produced by rosso coffee roasters ramsay. geisha is a variety known for its delicate, floral character, and the washed process reinforces that clarity by removing the fruit skin before drying, leaving a clean, transparent cup. expect tropical fruit and raisin sweetness alongside jasmine florals. because the washed process preserves fine detail, this coffee rewards brewing methods that highlight clarity and aromatics, such as pour over or aeropress with filtered water around 93°c. at 100g it suits careful single-serving preparation rather than bulk brewing.

common questions

What does Hacienda Barbara Washed Geisha 100g taste like?

it carries tropical fruit and raisin sweetness with jasmine floral notes. the washed process keeps the cup clean and well-defined, so those flavours come through without interference from ferment or pulp.

How is Hacienda Barbara Washed Geisha 100g grown and processed?

it is a geisha variety coffee grown in boquete, panama, and processed using the washed method, which removes the fruit skin before the beans are dried. this approach emphasises the natural clarity and floral characteristics of the geisha variety.

How should I brew Hacienda Barbara Washed Geisha 100g?

brewing methods that highlight clean, delicate flavours, such as pour over or aeropress, suit this washed geisha well. precise water temperature and grind consistency will help you get the most from the jasmine and tropical fruit notes.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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