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ethiopia coffee

Jam Jar / Ethiopia

by rosso coffee roasters - ramsay · calgary, canada

you'll taste milk chocolate before dark chocolate. this is jam jar / ethiopia, an ethiopia from rosso coffee roasters - ramsay.

milk chocolatedark chocolate

the bean

origin
ethiopia
status
in stock
jam jar is an ethiopian coffee roasted by rosso coffee roasters out of ramsay. ethiopia is the birthplace of arabica coffee, and beans from here are known for their distinct character. this one delivers both milk chocolate and dark chocolate in the cup, making it approachable without being one-dimensional. the chocolate range suggests a medium to medium-dark roast profile, which responds well to filter or espresso brewing. if you enjoy a coffee with smooth, cocoa-driven flavour and want something reliable for everyday drinking, jam jar is a solid pick. dial in your grind and water temperature carefully to keep the chocolate notes clean and balanced.

common questions

What does Jam Jar / Ethiopia taste like?

jam jar / ethiopia tastes of milk chocolate and dark chocolate, giving the cup a smooth, cocoa-forward character with some depth from the darker chocolate side.

How is Jam Jar / Ethiopia grown and processed?

this coffee is sourced from ethiopia, the origin of arabica coffee, though specific processing details have not been provided for this lot.

How should I brew Jam Jar / Ethiopia?

no specific brew method has been listed for this coffee, but its chocolate-forward profile typically works well as both espresso and filter, so choose whichever suits your setup and adjust grind size accordingly.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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calgary, canada

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