costa rica + panama coffee
by rosso coffee roasters - ramsay · calgary, canada
you'll taste stone fruit before peach. this is janson los alpes natural geisha 1021 100g, a natural costa rica + panama from rosso coffee roasters - ramsay.
the listed tasting notes are stone fruit, peach, jasmine, and floral. natural processing tends to deepen the fruit character and add body, complementing geisha's inherently floral profile.
it is a geisha variety grown in the volcán region spanning costa rica and panama, processed naturally, meaning the coffee cherries dried whole before milling.
filter methods such as pour over or aeropress are well suited to geisha processed naturally, as they highlight the stone fruit, peach, and jasmine notes without adding bitterness. the 100g bag allows for careful dialling in before committing to a larger quantity.
rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.
all coffee from rosso coffee roasters - ramsaycalgary, canada
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