panama coffee
by rosso coffee roasters - ramsay · calgary, canada
you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters - ramsay.
it tastes of grapefruit and honeycomb sweetness alongside jasmine and broader floral notes, with honey throughout. the honey process adds a layer of fruit-derived sweetness that ties the citrus and floral elements together.
it is a geisha variety grown in boquete, panama, and processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. this sits between a fully washed and a natural process in terms of sweetness and body.
filter or pour-over brewing is well suited to this coffee, as it preserves the delicate floral and grapefruit characteristics. given the 100g lot size, weigh your doses carefully to make the most of what you have.
rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.
all coffee from rosso coffee roasters - ramsaycalgary, canada
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