not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersrosso coffee roasters - ramsaylerida honey geisha lot 5 100g

panama coffee

Lerida Honey Geisha Lot 5 100g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters - ramsay.

grapefruitjasminefloralhoneyhoneycomb
C$60buy from rosso coffee roasters - ramsay

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida honey geisha lot 5 is a panamanian geisha from the boquete region, roasted by rosso coffee roasters at their ramsay location. processed using the honey method, which leaves some fruit mucilage on the bean during drying, it sits between a washed and natural in body and sweetness. expect grapefruit brightness alongside jasmine, floral aromatics, honey, and honeycomb sweetness. at 100g this is a small-batch lot, so brew it carefully. pour-over or filter brewing will highlight its delicate floral and citrus characteristics best, using a medium-low temperature to avoid flattening the aromatics.

common questions

What does Lerida Honey Geisha Lot 5 100g taste like?

it tastes of grapefruit and honeycomb sweetness alongside jasmine and broader floral notes, with honey throughout. the honey process adds a layer of fruit-derived sweetness that ties the citrus and floral elements together.

How is Lerida Honey Geisha Lot 5 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. this sits between a fully washed and a natural process in terms of sweetness and body.

How should I brew Lerida Honey Geisha Lot 5 100g?

filter or pour-over brewing is well suited to this coffee, as it preserves the delicate floral and grapefruit characteristics. given the 100g lot size, weigh your doses carefully to make the most of what you have.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go