skip to content

panama coffee

Lerida Honey Geisha Lot 5 100g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters - ramsay.

grapefruitjasminefloralhoneyhoneycomb
$60buy from rosso coffee roasters - ramsay

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida honey geisha lot 5 is a panamanian geisha from the boquete region, roasted by rosso coffee roasters at their ramsay location. processed using the honey method, which leaves some fruit mucilage on the bean during drying, it sits between a washed and natural in body and sweetness. expect grapefruit brightness alongside jasmine, floral aromatics, honey, and honeycomb sweetness. at 100g this is a small-batch lot, so brew it carefully. pour-over or filter brewing will highlight its delicate floral and citrus characteristics best, using a medium-low temperature to avoid flattening the aromatics.

common questions

What does Lerida Honey Geisha Lot 5 100g taste like?

it tastes of grapefruit and honeycomb sweetness alongside jasmine and broader floral notes, with honey throughout. the honey process adds a layer of fruit-derived sweetness that ties the citrus and floral elements together.

How is Lerida Honey Geisha Lot 5 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. this sits between a fully washed and a natural process in terms of sweetness and body.

How should I brew Lerida Honey Geisha Lot 5 100g?

filter or pour-over brewing is well suited to this coffee, as it preserves the delicate floral and grapefruit characteristics. given the 100g lot size, weigh your doses carefully to make the most of what you have.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

more from rosso coffee roasters - ramsay

Full Bloom / Colombia

colombia

Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g

panama · anaerobic

Hacienda Esmeralda Noria Washed Geisha 4FB 100g

panama · washed

Hacienda Esmeralda Aguila Washed Geisha 4FC 100g

panama · washed

Staycation / Colombia 300g

colombia

Currant Mood / Kenya

kenya

is this your coffee?

claim rosso coffee roasters - ramsay free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go