panama coffee
by rosso coffee roasters - ramsay · calgary, canada
you'll taste tropical fruit before jasmine. this is mil cumbres natural sidra 100g, a natural panama from rosso coffee roasters - ramsay.
this coffee leads with tropical fruit and carries jasmine and floral tones through the cup. the natural process amplifies sweetness and makes the fruit character pronounced rather than subtle.
it is grown in the volcán region of panama and processed naturally, meaning the whole coffee cherry is dried before the bean is removed, which concentrates fruit and sweetness in the final cup.
pour over or aeropress suits this coffee well, keeping the floral and tropical fruit notes clear without over-extracting the sweetness. a brew temperature around 88 to 92°c is a practical starting point.
rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.
all coffee from rosso coffee roasters - ramsaycalgary, canada
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