panama coffee
Mount Totumas After The Rain Washed Geisha 100g
by rosso coffee roasters - ramsay · calgary, canada
you'll taste tropical fruit before jasmine. this is mount totumas after the rain washed geisha 100g, a honey panama from rosso coffee roasters - ramsay.
the bean
- origin
- panama
- process
- honey
- status
- in stock
common questions
What does Mount Totumas After The Rain Washed Geisha 100g taste like?
it leads with tropical fruit and jasmine, then moves into a tea-like character with black tea and honey, finishing with a honeycomb sweetness. the overall profile is light and fragrant rather than heavy or syrupy.
How is Mount Totumas After The Rain Washed Geisha 100g grown and processed?
it is a geisha variety grown in panama at mount totumas and processed using the honey method, where some fruit mucilage remains on the bean during drying. this approach sits between washed and natural processing and adds sweetness without the full fruitiness of a natural.
How should I brew Mount Totumas After The Rain Washed Geisha 100g?
a filter or pour-over brew suits this coffee well, as the slower, more controlled extraction highlights the floral and tea-like notes without muddying them. keep your water temperature moderate and avoid over-extraction, which can overwhelm the delicate jasmine and black tea qualities.
about rosso coffee roasters - ramsay
rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.
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