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pink lady / colombia, colombia coffee from rosso coffee roasters - ramsay

colombia coffee

Pink Lady / Colombia

by rosso coffee roasters - ramsay · calgary, canada

you'll taste red apple before milk chocolate. this is pink lady / colombia, a colombia from rosso coffee roasters - ramsay.

red applemilk chocolatedark chocolate

the bean

origin
colombia
status
in stock
pink lady is a colombian coffee roasted by rosso coffee roasters at their ramsay location. colombia is known for producing coffees with clean, fruit-forward profiles, and this one delivers red apple alongside both milk and dark chocolate, giving it a range that sits between bright and rich. that combination makes it approachable for a variety of brew methods. because no processing or roast level details were provided, start with a medium-ratio pour-over or french press to let the apple acidity and chocolate body both come through clearly, adjusting grind and temperature to taste.

common questions

What does Pink Lady / Colombia taste like?

pink lady / colombia has tasting notes of red apple, milk chocolate, and dark chocolate, offering a balance of fruit brightness and cocoa-like depth.

How is Pink Lady / Colombia grown and processed?

this coffee is sourced from colombia, though specific farm, altitude, variety, and processing details have not been provided for this lot.

How should I brew Pink Lady / Colombia?

without a specified roast level, a pour-over or french press at around 93°c is a reliable starting point to highlight both the red apple acidity and the chocolate notes.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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