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spring forward / ethiopia, ethiopia coffee from rosso coffee roasters - ramsay

ethiopia coffee

Spring Forward / Ethiopia

by rosso coffee roasters - ramsay · calgary, canada

expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters - ramsay.

stone fruit
$25buy from rosso coffee roasters - ramsay

the bean

origin
ethiopia
status
in stock
spring forward is an ethiopian coffee roasted by rosso coffee roasters out of their ramsay location. ethiopia is the birthplace of arabica, and coffees from the region are known for their fruit-forward character. this one carries stone fruit tasting notes, think peach or plum, clean and direct. because the roast level and processing details aren't specified here, brewing on the lighter side of your preferred method will help preserve those fruit characteristics. a pour over or filter brew at a moderate temperature is a reliable starting point for coffees built around delicate fruit flavors.

common questions

What does Spring Forward / Ethiopia taste like?

spring forward has stone fruit tasting notes, flavors in the range of peach, apricot, or plum depending on how you brew it.

How is Spring Forward / Ethiopia grown and processed?

this coffee is sourced from ethiopia, the origin country of arabica coffee, though specific farm, region, altitude, and processing details haven't been provided for this lot.

How should I brew Spring Forward / Ethiopia?

a filter or pour over method tends to highlight the stone fruit notes in ethiopian coffees like this one, keeping the cup clean and letting the fruit character come through clearly.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

all coffee from rosso coffee roasters - ramsay

calgary, canada

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