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sun room / colombia 300g, colombia coffee from rosso coffee roasters - ramsay

colombia coffee

Sun Room / Colombia 300g

by rosso coffee roasters - ramsay · calgary, canada

you'll taste jasmine before floral. this is sun room / colombia 300g, a honey colombia from rosso coffee roasters - ramsay.

jasminefloralhoneyhoneycomb
$33buy from rosso coffee roasters - ramsay

the bean

origin
colombia
process
honey
status
in stock
sun room is a 300g colombian coffee from rosso coffee roasters' ramsay location, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through a sweetness that shows up clearly in the cup as honey and honeycomb, alongside floral and jasmine character. it's a good pick if you prefer coffees that lean sweet and aromatic rather than bright or sharp. for best results, try it as a pour over or filter brew to let the floral notes come through cleanly, using a medium grind and water around 9396°c.

common questions

What does Sun Room / Colombia 300g taste like?

expect jasmine and floral aromas with honey and honeycomb sweetness in the cup, characteristics that come directly from the honey processing method used on this colombian coffee.

How is Sun Room / Colombia 300g grown and processed?

this coffee comes from colombia and is honey processed, meaning the outer skin is removed but some of the sticky fruit layer is left on the bean as it dries, which contributes to its sweetness.

How should I brew Sun Room / Colombia 300g?

a filter or pour over method works well here, as it tends to highlight the floral and honey qualities without muddying them, though it can also be pulled as an espresso if you prefer a sweeter, more aromatic shot.

about rosso coffee roasters - ramsay

rosso coffee roasters sits on 24th avenue southeast, and the 508 google reviewers who gave it a 4.6-star rating aren't wrong about this place. there's something different happening here. maybe it's the way they approach each batch with the kind of attention that chains simply can't replicate when they're grinding through thousands of pounds daily. the smell hits you first, that deep, toasted warmth that only comes from beans roasted in small batches by people who actually care about the outcome. regulars don't just come for caffeine. they come because someone here understands that good coffee isn't a commodity, it's a conversation between roaster and bean, then between cup and drinker. in a city full of corporate coffee, rosso feels like what independent roasting should be: focused, intentional, and unapologetically committed to doing one thing really well.

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