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homeroastersround hill roasteryaltos de jaén
altos de jaén, peru coffee from round hill roastery

peru coffee

Altos de Jaén

by round hill roastery · midsomer norton, uk

expect tropical fruit. this is altos de jaén, a peru from round hill roastery.

tropical fruit
£12buy from round hill roastery

the bean

origin
peru
region
cajamarca
status
in stock
altos de jaén is a coffee from cajamarca, peru, roasted by round hill roastery. cajamarca sits in the northern highlands, where elevation and cool temperatures slow cherry development and concentrate sugars. the cup leads with tropical fruit character, expect something ripe and forward rather than delicate or floral. round hill's roasting approach tends toward lighter profiles that preserve origin character, so this responds well to pour-over or filter brewing where clarity and fruit expression can come through. use water around 93c, a medium-fine grind, and a slow, even pour to let the tropical notes develop without bitterness.

common questions

What does Altos de Jaén taste like?

altos de jaén is described as tropical fruit forward, meaning you can expect ripe, sweet fruit character in the cup rather than bright citrus or dry, earthy tones.

How is Altos de Jaén grown and processed?

it is grown in cajamarca, a highland region in northern peru known for small-scale coffee farming, though specific processing details have not been provided for this lot.

How should I brew Altos de Jaén?

filter or pour-over brewing is a good fit, as these methods highlight clarity and fruit character, use a medium-fine grind and water around 93c for a clean, expressive cup.

about round hill roastery

all coffee from round hill roastery

midsomer norton, uk

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