colombia coffee
Guillermo Jaramillo
by round hill roastery · midsomer norton, uk
this is guillermo jaramillo, a colombia from round hill roastery.
the bean
- origin
- colombia
- region
- antioquia
- varietal
- caturra
- status
- in stock
common questions
What does Guillermo Jaramillo taste like?
specific tasting notes have not been provided for this lot, but colombian caturra from antioquia typically offers clean, bright acidity with a structured body. contact round hill roastery directly for the exact cup profile they've noted for this harvest.
How is Guillermo Jaramillo grown and processed?
it is a caturra varietal grown in antioquia, colombia, a region known for high-altitude coffee farming. no processing method has been specified for this lot.
How should I brew Guillermo Jaramillo?
no specific brew guidance has been supplied, but caturra lots from colombia generally perform well as filter, so a v60 or cafetiere at 92-94°c is a reliable starting point. grind fresh and brew to a 1:15 or 1:16 coffee-to-water ratio.
about round hill roastery
if you're the kind of person who tracks down a roastery rather than just stumbling into whatever's nearest, radstock road is worth the detour. round hill roastery operates out of midsomer enterprise park, which is not a glamorous address, but that's honestly part of the point. this is where the actual work happens, the sourcing decisions, the roasting, the obsessive small adjustments that most people never see. the regulars who find their way here tend to stay loyal, and that loyalty isn't random. you're not here for atmosphere borrowed from somewhere else. you're here because the coffee at the source is different from coffee that's traveled three distribution steps to reach you. if you can get there on a weekday morning, do it.
all coffee from round hill roasterymidsomer norton, uk
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