colombia coffee
Guillermo Jaramillo
by round hill roastery · midsomer norton, uk
this is guillermo jaramillo, a colombia from round hill roastery.
the bean
- origin
- colombia
- region
- antioquia
- varietal
- caturra
- status
- in stock
guillermo jaramillo is a caturra lot from antioquia, colombia, roasted by round hill roastery. antioquia's high-altitude growing conditions suit caturra well, producing a dense bean that responds to careful brewing. without additional processing or tasting notes supplied, the best approach is to treat it as a filter-friendly single origin, starting with a v60 or similar pour-over at around 93°c to highlight the clean, defined character typical of colombian caturra. grind fresh, use a medium-fine setting, and adjust your ratio to taste.
common questions
What does Guillermo Jaramillo taste like?
specific tasting notes have not been provided for this lot, but colombian caturra from antioquia typically offers clean, bright acidity with a structured body. contact round hill roastery directly for the exact cup profile they've noted for this harvest.
How is Guillermo Jaramillo grown and processed?
it is a caturra varietal grown in antioquia, colombia, a region known for high-altitude coffee farming. no processing method has been specified for this lot.
How should I brew Guillermo Jaramillo?
no specific brew guidance has been supplied, but caturra lots from colombia generally perform well as filter, so a v60 or cafetiere at 92-94°c is a reliable starting point. grind fresh and brew to a 1:15 or 1:16 coffee-to-water ratio.
about round hill roastery
all coffee from round hill roasterymidsomer norton, uk
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