
colombia coffee
by round hill roastery · midsomer norton, uk
this is maria damaris medina, a colombia from round hill roastery.
specific tasting notes were not provided for this lot, but the combination of caturra, pink bourbon, and bourbon grown in huila typically yields a clean, sweet cup with lively acidity and good structure.
it is grown in huila, colombia, using three varietals, caturra, pink bourbon, and bourbon, though the specific processing method for this lot has not been listed.
no specific brew recommendation was supplied, but colombian coffees from huila with these varietals generally perform well as filter brews, pour over or aeropress, using water around 93c and a medium grind to highlight clarity and sweetness.
midsomer norton, uk
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