you can taste the volcanic soil in every cup from rpm specialty coffee. their sumatran mandheling hits different when it's wet-hulled the traditional way, all earthy funk and wild herbaceousness that makes your tongue wake up. the medan roasters understand something most don't: gayo beans need that rustic processing to sing their strange, beautiful song. forget clean and bright. this is coffee with dirt under its fingernails, the way sumatra intended.
curated by gautam khorana, editor · updated
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