brazil coffee
Brazil
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste caramel before milk chocolate. this is brazil, a natural brazil from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- roast
- medium
- status
- in stock
common questions
What does Brazil taste like?
the cup leads with caramel sweetness, then moves through milk chocolate into darker chocolate tones, all shaped by the natural process pulling sugar from the dried cherry into the bean.
How is Brazil grown and processed?
it's grown in brazil using the bourbon varietal and processed naturally, meaning the whole coffee cherry is dried before the bean is removed, which concentrates sweetness and body in the final cup.
How should I brew Brazil?
the medium roast works across most brew methods, french press and filter highlight the caramel and milk chocolate, while espresso or milk-based drinks let the darker chocolate character come through cleanly.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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