guatemala coffee
Guatemala
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste red apple before caramel. this is guatemala, a washed guatemala from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- roast
- medium
- status
- in stock
common questions
What does Guatemala taste like?
expect red apple acidity, caramel sweetness, and a chocolate range that goes from milk chocolate through to dark chocolate. the washed process keeps the cup clean and the individual flavors easy to pick out.
How is Guatemala grown and processed?
the coffee is grown in huehuetenango, guatemala, using caturra and bourbon varieties, and is processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined cup.
How should I brew Guatemala?
at a medium roast this coffee is flexible, working well as both a filter brew and espresso. for filter methods, a water temperature around 93c and a medium-fine grind will keep the apple acidity and caramel notes balanced.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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