honduras coffee
Honduras Guayabina
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste caramel before milk chocolate. this is honduras guayabina, a natural honduras from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- honduras
- process
- natural
- roast
- medium
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Honduras Guayabina taste like?
this coffee tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, confection-leaning profile with a full, rounded character typical of naturally processed coffees.
How is Honduras Guayabina grown and processed?
it is grown in honduras and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before milling, which draws more sweetness and body into the bean.
How should I brew Honduras Guayabina?
the medium roast works well across filter methods such as pour over or french press, which bring out the caramel notes, and it also suits espresso or moka pot if you want the dark chocolate character more pronounced.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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