costa rica coffee
Costa Rica San Isidro - low on stock
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste tropical fruit before jasmine. this is costa rica san isidro - low on stock, an anaerobic costa rica from rum baba coffeeroasters shop & brew-bar east.
tropical fruitjasminefloral
the bean
- origin
- costa rica
- process
- anaerobic
- varietal
- typica
- status
- in stock
the costa rica san isidro is a typica varietal from costa rica, processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying. that process pulls out pronounced tropical fruit character alongside jasmine and floral aromatics. typica is a low-yielding, delicate variety, which partly explains the limited stock. in the cup expect fruity sweetness with a floral lift. because the anaerobic process adds complexity and sweetness, filter methods like pour-over or aeropress tend to show those layers clearly, keeping the florals intact rather than muting them under pressure.
common questions
What does Costa Rica San Isidro - low on stock taste like?
it tastes of tropical fruit with jasmine and floral notes, a profile shaped by the anaerobic process applied to the typica varietal. the combination tends toward sweet and aromatic rather than sharp or bitter.
How is Costa Rica San Isidro - low on stock grown and processed?
it is a typica varietal grown in costa rica and processed anaerobically, where the coffee cherries ferment in a sealed, oxygen-limited environment before being dried. that controlled fermentation is what drives the tropical fruit and floral character in the cup.
How should I brew Costa Rica San Isidro - low on stock?
filter brewing methods such as pour-over or aeropress suit this coffee well, as they allow the floral and tropical fruit notes from the anaerobic process to come through cleanly. use water around 90 to 93 degrees celsius to avoid scorching the more delicate aromatic compounds.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go