colombia coffee
Diamond Rush Nitro Cold Brew
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste blueberry before winey. this is diamond rush nitro cold brew, an experimental colombia from rum baba coffeeroasters shop & brew-bar east.
blueberrywiney
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- varietal
- bourbon
- roast
- light
- status
- in stock
diamond rush nitro cold brew is a light-roasted colombian bourbon from the huila region, put through an experimental process by rum baba coffeeroasters shop & brew-bar east. the experimental processing amplifies the bourbon varietal's natural fruit character, producing pronounced blueberry and a winey quality that sits somewhere between ripe fruit and fermentation. because it is light-roasted, the bean's origin flavors stay intact rather than giving way to roast bitterness. it is designed for cold brew and nitro serving, so brewing it cold, with a long steep of 12 to 24 hours and a fine-to-medium grind, will draw out the most from its fruit-forward profile.
common questions
What does Diamond Rush Nitro Cold Brew taste like?
expect blueberry up front with a winey quality that reflects the experimental processing applied to this colombian bourbon. the light roast keeps those fruit notes clean rather than overshadowed by any roasty bitterness.
How is Diamond Rush Nitro Cold Brew grown and processed?
the coffee is a bourbon varietal grown in huila, colombia, and put through an experimental process, which typically involves extended or non-standard fermentation steps that intensify the fruit and winey characteristics in the cup.
How should I brew Diamond Rush Nitro Cold Brew?
brew it as a cold brew, steeping coarsely ground coffee in cold water for 12 to 24 hours, then serve it on nitro or over ice to get the full blueberry and winey expression the light roast and experimental process deliver.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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