ethiopia coffee
Ethiopia Ayele Tulu
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste milk chocolate before dark chocolate. this is ethiopia ayele tulu, an anaerobic ethiopia from rum baba coffeeroasters shop & brew-bar east.
milk chocolatedark chocolate
the bean
- origin
- ethiopia
- process
- anaerobic
- roast
- medium
- status
- in stock
ethiopia ayele tulu is a medium-roast ethiopian coffee processed anaerobically, meaning the cherries ferment whole in a sealed, oxygen-free environment before drying. that process drives the chocolate character forward, resulting in a cup that moves between milk chocolate sweetness and darker, more bitter cocoa tones. roasted by rum baba coffeeroasters at their east shop and brew-bar, this sits at a medium roast, so the bean's natural sugars are developed without pushing into heavy roast territory. it suits filter methods that let the chocolate notes sit cleanly, though its body and sweetness also hold up well in espresso.
common questions
What does Ethiopia Ayele Tulu taste like?
this coffee tastes of milk chocolate and dark chocolate, offering a range from creamy, sweet cocoa to a deeper, slightly bitter chocolate tone in the same cup.
How is Ethiopia Ayele Tulu grown and processed?
it is grown in ethiopia and processed anaerobically, where whole coffee cherries ferment in sealed, oxygen-free containers before the fruit is removed and the beans are dried.
How should I brew Ethiopia Ayele Tulu?
at a medium roast, this coffee is versatile, filter brewing will keep the chocolate notes clear and balanced, while espresso will amplify the body and sweetness from the anaerobic process.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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