ethiopia coffee
Ethiopia Halo Beriti
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste tropical fruit before black tea. this is ethiopia halo beriti, an anaerobic ethiopia from rum baba coffeeroasters shop & brew-bar east.
tropical fruitblack teatea-like
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- anaerobic
- roast
- light
- status
- in stock
ethiopia halo beriti is a light roast from the yirgacheffe region of ethiopia, processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying. this process amplifies the fruit character, pushing the cup toward tropical fruit alongside a distinct black tea quality that keeps things clean and structured. it sits on the lighter end of the roast spectrum, so brewing methods that highlight clarity and sweetness work well here. a pour-over or filter brew at a lower temperature will let the tea-like nuance and fruit come through without muddying the cup.
common questions
What does Ethiopia Halo Beriti taste like?
expect tropical fruit in the foreground with a black tea character running through the cup, giving it a clean, tea-like quality that sets it apart from heavier, chocolate-forward coffees.
How is Ethiopia Halo Beriti grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying, which intensifies the fruit and floral characteristics.
How should I brew Ethiopia Halo Beriti?
as a light roast, it responds well to filter or pour-over brewing, which preserves the delicate tropical fruit and tea-like notes without over-extracting the more subtle flavors.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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