colombia coffee
Kaleidoscope 3.1 - Strawberry Vanilla Sky
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste tropical fruit before honey. this is kaleidoscope 3.1 - strawberry vanilla sky, an experimental colombia from rum baba coffeeroasters shop & brew-bar east.
tropical fruithoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- varietal
- bourbon
- roast
- light
- status
- in stock
kaleidoscope 3.1 - strawberry vanilla sky is a light-roasted bourbon from huila, colombia, put through an experimental process by rum baba coffeeroasters. huila is one of colombia's most distinctive growing regions, and the experimental processing here pushes the bourbon varietal toward pronounced sweetness. in the cup, expect tropical fruit alongside honey and honeycomb, with a soft, dessert-like character. because it's light-roasted, lower brew temperatures (around 88-92°c) and slower pour methods like a pour-over or aeropress will let those delicate fruit and honey notes open up without turning bitter.
common questions
What does Kaleidoscope 3.1 - Strawberry Vanilla Sky taste like?
it leads with tropical fruit and layers of honey and honeycomb, giving it a sweet, fruit-forward character. the experimental processing amplifies that natural sweetness from the bourbon varietal.
How is Kaleidoscope 3.1 - Strawberry Vanilla Sky grown and processed?
it's a bourbon varietal grown in huila, colombia, and put through an experimental process by rum baba coffeeroasters. experimental processing typically involves extended or unconventional fermentation steps that enhance fruit and sugar-forward flavours.
How should I brew Kaleidoscope 3.1 - Strawberry Vanilla Sky?
as a light roast, it responds well to gentle brew methods like pour-over or aeropress using water around 88-92°c. avoid high-pressure or very high-temperature brewing, which can overshadow the delicate tropical fruit and honey notes.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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